Our Sustainability Journey

🌿 Environment

✔️ What we have already achieved

• Gas‑free operation since 2020
• Heating and hot water fully powered by an efficient heat pump
• Entire building equipped with energy‑efficient underfloor heating
• Solar panels generating part of our own electricity
• Rainwater collection system (2 × 10,000 liters) used for garden and toilets
• Use of eco‑friendly cleaning products
• Waste separation for guests and internal use
• Breakfast with local and regional products
• Nature‑friendly garden with native plants supporting biodiversity

➡️ What we are working on

• Further reducing electricity consumption through smarter usage and monitoring
• Increasing the share of self‑generated solar energy
• Expanding biodiversity in the garden with more native species
• Exploring additional ways to reuse water sustainably

🤝 Social

✔️ What we have already achieved

• A warm, safe, and inclusive environment for all guests
• Collaboration with local bakers, farmers, and activity providers
• Promotion of local events, culture, and regional experiences
• Transparent communication with guests
• A healthy and safe working environment for ourselves and anyone who helps us

➡️ What we are working on

• Strengthening partnerships with more local producers
• Offering guests even more opportunities to discover the region sustainably
• Continuing to improve accessibility and inclusivity where possible

🧭 Governance

✔️ What we have already achieved

• Clear sustainability goals (energy reduction, water savings, waste reduction)
• Transparent reporting of our energy consumption
• Compliance with all safety and environmental regulations (e.g., fire safety, legionella care)
• Fair pricing with no hidden costs

➡️ What we are working on

• Further refining our sustainability goals each year
• Improving documentation for audits and certifications
• Exploring new ways to make our operations even more transparent